The 212 Steakhouse has a unique distinction. It is the only New York restaurant recognized by the Kobe Beef Marketing and Distribution Promotion Association of Japan. As legend has it, farmers feed the cattle beer, play them music, and give them massages. 212 Steakhouse offers excellent value for Kobe beef, costing half of what it would cost in Japan, for the cut of your choice: Ribeye, Tenderloin or Sirloin. Kobe is known for the melt in your mouth taste due to the fat being so evenly distributed. You won’t leave here hungry. OFFER INCLUDES ALCOHOL.

316 East 53rd Street, NY, NY 10022

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