Though its name commemorates a 20th-century icon, the Wright embraces the cosmopolitan excitement of today’s New York. Designed in white by architect Andre Kikoski, who was inspired by the museum’s innovative design, the restaurant decor is contemporary and chic. A distinctive modern American menu created by David Bouley protégé Rodolfo Contreras emphasizes seasonal, local, and sustainable ingredients, appealing to the savvy palates of New Yorkers and discerning travelers from around the globe. Winner of the 2010 James Beard Foundation Award for Outstanding Restaurant Design. Discount includes alcohol.
The Guggenheim Museum, 1071 Fifth Avenue
New York, New York
212 427 5690
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